학술논문

Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran

Document Type

Author abstract
Report

Author

Andersson, Annica A.M.; Andersson, R.; Jonsall, Anette; Andersson, Jorgen; Fredriksson, Helena

Source

Journal of Food Science. June, 2017, Vol. 82 Issue 6, p1344, 7 p.

Subject

Bran -- Nutritional aspects
Bran -- Comparative analysis
Wheat -- Nutritional aspects
Rye -- Nutritional aspects
Fiber in human nutrition -- Chemical properties
Fiber in human nutrition -- Comparative analysis
Business
Food/cooking/nutrition

Language

English

ISSN

0022-1147

Online Access

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