학술논문

Effect of [alpha]-lactalbumin on aerosol-OT phase structures in oil/water mixture
Document Type
Academic Journal
Source
Journal of Physical Chemistry B. May 1, 2008, Vol. 112 Issue 17, p5381
Subject
Aerosols -- Chemical properties
Milk proteins -- Chemical properties
Surface active agents -- Chemical properties
Surface active agents -- Structure
Language
English
ISSN
1520-6106
Abstract
The various effects of the protein [alpha]-lactalbumin on Aerosol-OT (AOT) phase structures in equivolume oil and water mixtures are discussed. An increase in the water uptake level is shown to lead to larger and more number of nonspherical droplets in the system.