학술논문
Einfluss von suspendierten und immobilisierten Mikroorganismen auf die Eigenschaften des Kapillarsaumes :Untersuchungen im Rahmen der DFG-Forschergruppe 'Dynamic Capillary Fringes - A Multidisciplinary Approach'
Influence of suspended and immobilized microorganisms on the characteristics of the capillary acid: Investigations within the DFG Research Group 'Dynamic Capillary Fringes - A Multidisciplinary Approach'
Influence of suspended and immobilized microorganisms on the characteristics of the capillary acid: Investigations within the DFG Research Group 'Dynamic Capillary Fringes - A Multidisciplinary Approach'
Document Type
TEXT
Author
Source
Subject
Language
German
Abstract
Karlsruhe, Karlsruher Institut für Technologie (KIT), Diss., 2012