학술논문

한반도 신석기시대 식물자원 운용과 두류의 작물화 검토
Neolithic Plant Resource Management and Asian legume domestication in Korea
Document Type
Article
Text
Source
중앙고고연구, 11/30/2014, Vol. 15, p. 41-60
Subject
농경
신석기시대


탄화 식물유체
전분
인류·문화생태적소
Neolithic period
cultivation
agriculture
charred plant remains
starch
grinding stones
soybean
azuki
human.cultural niche construction
Language
한국어(KOR)
ISSN
2233-6230
Abstract
Recently, archaeological research on agricultural origins has developed further owing to expansion of geological interest expanded beyond so-called primary origins and methodological-theoretical development. Archaeobotanical research in Korea increased, but systematic research on plant remains in the Neolithic sites is still limited. This paper reviews plant exploitation patterns of the Neolithic sites, based on archaeobotanical research on the Pyeonggeodong and Munamri sites. These results are compared to previous research, particularly ones by systematic research. In addition, samples were extracted from grinding slabs and pestles that were assumed to be used for grinding plant resources. At least from the Middle Neolithic period, Neolithic inhabitants in some regions adopted foxtail and broomcorn millets, which were spread from their origins in the Huanghe River China. Moreover, as soon as the idea of cultivation was implanted among Neolithic communities, they experimented managing native legumes, azuki and soybean. As the recent genetic research, archaeological research reflects that azuki and soybean were probably domesticated in multiple times and regions. Korea may have been one of the origins. Korean Neolithic subsistence can be understood as dynamic, feedback relations between humans and environment/ecology through a perspective from the human-cultural niche construction.