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Structure/function relationship of Atlantic bonito (Sarda sarda Bloch) myoglobin and comparison with Atlantic and Tinker mackerel myoglobins

Document Type

Article

Author

Ragucci, S.; Clemente, A.; Alberico, L.; Campanile, M.G.; Hussain, H.Z.F.; Oliver, A.; Landi, N.; Woodrow, P.; Di Maro, A.; Ruvo, M.; Saviano, M.

Source

In: Food Bioscience. (Food Bioscience, June 2024, 59)

Subject

Language

English

ISSN

22124306
22124292

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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