학술논문
PRODUCTION, OPTIMIZATION AND PARTIAL PURIFICATION OF NATTOKINASE FROM BACILLUS CEREUS; A STRAIN ISOLATED FROM GRAPE WINE
Document Type
Article
Source
In: Journal of Microbiology, Biotechnology and Food Sciences . (Journal of Microbiology, Biotechnology and Food Sciences, 2024, 13(5))
Subject
Language
English
ISSN
13385178