학술논문
Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties
Document Type
Article
Author
Source
In: Akademik Gida . (Akademik Gida, 29 March 2024, 22(1):14-22)
Subject
Language
English
Turkish
Turkish
ISSN
2148015X
13047582
13047582