학술논문
Rice grain structural characteristics of sake rice cultivar Hakutsurunishiki for daiginjo-shu brewing
Document Type
Article
Author
Source
In: Bioscience, Biotechnology and Biochemistry . (Bioscience, Biotechnology and Biochemistry, 1 April 2024, 88(4):445-452)
Subject
Language
English
ISSN
13476947
09168451
09168451