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Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

Document Type

Article

Author

Rizzolo-Brime, L.; Luján-Barroso, L.; Agudo, A.; Jakszyn, P.; Farran-Codina, A.; Bou, R.; Quirós, J.R.; Amiano, P.; Chirlaque, M.-D.; Colorado-Yohar, S.M.; Castaño, J.M.H.; Sánchez, M.J.; Rodríguez-Barranco, M.; Guevara, M.; Moreno-Iribas, C.; Gasque, A.

Source

In: Nutrients. (Nutrients, March 2024, 16(6))

Subject

Language

English

ISSN

20726643

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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