학술논문

Comparison of the Effect of Drying Treatments on the Physicochemical Parameters, Oxidative Stability, and Microbiological Status of Yellow Mealworm (Tenebrio molitor L.) Flours as an Alternative Protein Source
Document Type
Article
Source
In: Agriculture (Switzerland). (Agriculture (Switzerland), March 2024, 14(3))
Subject
Language
English
ISSN
20770472