학술논문
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese
Document Type
Article
Source
In: Journal of Dairy Science . (Journal of Dairy Science, April 2024, 107(4):1967-1979)
Subject
Language
English
ISSN
15253198
00220302
00220302