학술논문
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
Document Type
Article
Author
Source
In: Emirates Journal of Food and Agriculture . (Emirates Journal of Food and Agriculture, 2024, 2024(36))
Subject
Language
English
ISSN
20790538
2079052X
2079052X