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Intake of Blueberries, Anthocyanins, and Risk of Eye Disease in Women

Document Type

Article

Author

Sesso, H.D.; Rautiainen, S.; Park, S.J.; Kim, E.; Lee, I.-M.; Glynn, R.J.; Buring, J.E.; Christen, W.G.

Source

In: Journal of Nutrition. (Journal of Nutrition, April 2024, 154(4):1404-1413)

Subject

Language

English

ISSN

15416100
00223166

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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