학술논문
FERMENTATION POTENTIALS OF BAOBAB (Adansonia digitata) PULP POWDER IN THE PRODUCTION OF YOGHURT FROM COW MILK
Document Type
Article
Author
Source
In: Carpathian Journal of Food Science and Technology . (Carpathian Journal of Food Science and Technology, 2023, 15(3):103-115)
Subject
Language
English
ISSN
20666845