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Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation

Document Type

Article

Author

Marnpae, M.; Balmori, V.; Kamonsuwan, K.; Suantawee, T.; Adisakwattana, S.; Nungarlee, U.; Dahlan, W.; Adisakwattana, S.; Charoensiddhi, S.; Thilavech, T.; Sivapornnukul, P.; Chanchaem, P.; Payungporn, S.; Hamid, N.; Nhujak, T.

Source

In: Food and Function. (Food and Function, 23 February 2024, 15(7):3640-3652)

Subject

Language

English

ISSN

2042650X
20426496

Online Access

Full Text (RSC Gold) Web of Science JCR 저널정보 Scopus Find it@PNU

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