학술논문
Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations
Document Type
Article
Author
Source
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, 2024)
Subject
Language
English
ISSN
19355149
19355130
19355130