학술논문
The Effect of Probiotic-Induced Fermentation of Restaurant Waste on the Growth of Common Carp (Cyprinus carpio) Fry
Document Type
Article
Source
In: International Journal on Advanced Science, Engineering and Information Technology . (International Journal on Advanced Science, Engineering and Information Technology, 2024, 14(1):157-163)
Subject
Language
English
ISSN
24606952
20885334
20885334