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New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour

Document Type

Article

Author

Chao, C.; Liang, S.; Zhang, Z.; Wang, S.; Gidley, M.J.; Liu, Y.

Source

In: Foods. (Foods, March 2024, 13(5))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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