학술논문
A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL study
Document Type
Article
Author
Source
In: Food Chemistry . (Food Chemistry, 15 July 2024, 446)
Subject
Language
English
ISSN
18737072
03088146
03088146