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Sensory properties of thickened and protein-enriched plant-based frozen desserts

Document Type

Article

Author

Ettinger, L.; Stright, A.; Frampton, K.; Baxter, L.; Dabas, T.; Gorman, M.; Moss, R.; McSweeney, M.B.

Source

In: Journal of Texture Studies. (Journal of Texture Studies, April 2024, 55(2))

Subject

Language

English

ISSN

17454603
00224901

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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