학술논문
Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential
Document Type
Article
Author
Source
In: Food and Function . (Food and Function, 19 February 2024, 15(6):2906-2919)
Subject
Language
English
ISSN
2042650X
20426496
20426496