학술논문
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II
Document Type
Article
Author
Source
In: Foods . (Foods, February 2024, 13(4))
Subject
Language
English
ISSN
23048158