학술논문
Formulation of Whole Wheat Bitter Gourd-Supplemented Cookies for Improving Blood Glycemic Levels: Insights of Inhibition Assays and Antioxidant Activities
Document Type
Article
Author
Source
In: ACS Food Science and Technology . (ACS Food Science and Technology, 15 March 2024, 4(3):679-686)
Subject
Language
English
ISSN
26921944