학술논문
Low-Molecular-Weight Hydrolysate from Black Goat Extract Had Antioxidative and Anti-Inflammatory Effects in Macrophage Cells via Inhibition of MAPKs and NF- B Pathways
Document Type
Article
Author
Source
In: Journal of Food Biochemistry . (Journal of Food Biochemistry, 2024, 2024)
Subject
Language
English
ISSN
17454514
01458884
01458884