학술논문
The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound
Document Type
Article
Author
Source
In: Journal of the Science of Food and Agriculture . (Journal of the Science of Food and Agriculture, April 2024, 104(6):3665-3675)
Subject
Language
English
ISSN
10970010
00225142
00225142