학술논문
Structure, dynamics, and functional properties of hybrid alginate-pectin gels dually crosslinked by Ca2+ and Zn2+ ions designed as a delivery device for self-emulsifying systems for lipophilic phytotherapeutics
Document Type
Article
Author
Source
In: Food Hydrocolloids . (Food Hydrocolloids, May 2024, 150)
Subject
Language
English
ISSN
0268005X