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Consumption of ultra-processed foods could influence the metabolic syndrome odds: A cross-sectional study

Document Type

Article

Author

Mehrabani, S.; Nouri, M.; Keshani, P.; Honarvar, B.; Shoaei, N.; Shateri, Z.; Askarpour, M.; Homayounfar, R.

Source

In: Food Science and Nutrition. (Food Science and Nutrition, 2024)

Subject

Language

English

ISSN

20487177

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (Wiley) Web of Science JCR 저널정보 Scopus Find it@PNU

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