학술논문
Microbial biostimulants affect the development of pathogenic microorganisms and the quality of fresh strawberries (Fragaria ananassa Duch.)
Document Type
Article
Author
Source
In: Scientia Horticulturae . (Scientia Horticulturae, 1 March 2024, 327)
Subject
Language
English
ISSN
03044238