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A mutant GH3 family β-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profiles

Document Type

Article

Author

Zhao, Y.; Zhang, B.; Gu, H.; Xu, T.; He, L.; Liang, Y.; Zhang, K.; Liu, S.; Shi, K.; Chen, Q.; Guan, X.; Li, J.; Zhou, P.

Source

In: Food Microbiology. (Food Microbiology, May 2024, 119)

Subject

Language

English

ISSN

10959998
07400020

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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