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In vitro evaluation of the effect of yogurt acid whey fractions on iron bioavailability

Document Type

Article

Author

Stefos, G.C.; Dalaka, E.; Papoutsi, G.; Politis, I.; Theodorou, G.; Palamidi, I.; Andreou, V.; Katsaros, G.; Bossis, I.

Source

In: Journal of Dairy Science. (Journal of Dairy Science, February 2024, 107(2):683-694)

Subject

Language

English

ISSN

15253198
00220302

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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