학술논문

Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants
Document Type
Article
Source
In: American Journal of Clinical Nutrition. (American Journal of Clinical Nutrition, February 2024, 119(2):456-469)
Subject
Language
English
ISSN
19383207
00029165