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Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum

Document Type

Article

Author

Barbosa, I.D.M.; Macêdo, C.S.; Coelho, R.R.P.; Silva, E.G.D.S.O.; Araújo, N.G.; Sales, D.C.; Araújo, E.D.O.M.; Rangel, A.H.D.N.; Anaya, K.; Cipolat-Gotet, C.; Chagas, B.M.E.D.; Oliveira, J.P.F.D.; Boari, C.A.; Neves, J.A.

Source

In: Foods. (Foods, December 2023, 12(24))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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