학술논문

Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer

Document Type

Review

Author

González-Rodríguez, M.; Ait Edjoudi, D.; Cordero-Barreal, A.; Farrag, M.; Varela-García, M.; Torrijos-Pulpón, C.; Ruiz-Fernández, C.; Pino, J.; Farrag, Y.; Gualillo, O.; Capuozzo, M.; Ottaiano, A.; Lago, F.

Source

In: Antioxidants. (Antioxidants, December 2023, 12(12))

Subject

Language

English

ISSN

20763921

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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Online Access

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