학술논문
Investigating the Role of Odorant-Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 20 December 2023, 71(50):20231-20242)
Subject
Language
English
ISSN
15205118
00218561
00218561