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Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings

Document Type

Article

Author

Kroft, B.; Leone, C.; Kataria, J.; Sidhu, G.; Berry, J.; Singh, M.; Wang, J.; Vaddu, S.; Bhumanapalli, S.; Thippareddi, H.

Source

In: Poultry Science. (Poultry Science, February 2024, 103(2))

Subject

Language

English

ISSN

15253171
00325791

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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