학술논문
PEGylation of Chrysin Improves Its Water Solubility while Preserving the In Vitro Biological Activity
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 13 December 2023, 71(49):19817-19831)
Subject
Language
English
ISSN
15205118
00218561
00218561