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Preparation, analysis and toxicity characterisation of the redox metabolites of the azo food dye tartrazine

Document Type

Article

Author

Pay, R.; Maré, A.; Bracegirdle, J.; Torres, D.; Malone, N.; Vorster, J.; Keyzers, R.A.; Harvey, J.E.; Sharrock, A.V.; Ackerley, D.F.; Elder, R.; Josephy, P.D.; Allen-Vercoe, E.; Kelly, L.; Ryan, A.

Source

In: Food and Chemical Toxicology. (Food and Chemical Toxicology, December 2023, 182)

Subject

Language

English

ISSN

18736351
02786915

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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