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Salmon Food-Specific Compounds and Their Metabolites Increase in Human Plasma and Are Associated with Cardiometabolic Health Indicators Following a Mediterranean-Style Diet Intervention

Document Type

Article

Author

Hill, E.B.; Sutliff, A.K.; Tang, M.; Borengasser, S.J.; Krebs, N.F.; Reisdorph, R.M.; Michel, C.; Doenges, K.A.; Quinn, K.; Reisdorph, N.A.; Rasolofomanana-Rajery, S.; Khajeh-Sharafabadi, M.; Weaver, N.; Hendricks, A.E.; Frank, D.N.; O'Connor, L.E.; Campbell, W.W.

Source

In: Journal of Nutrition. (Journal of Nutrition, January 2024, 154(1):26-40)

Subject

Language

English

ISSN

15416100
00223166

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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