학술논문
Revisiting the Formation of Starch-Monoglyceride-Protein Complexes: Effects of Octenyl Succinic Anhydride Modification
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 6 December 2023, 71(48):19033-19044)
Subject
Language
English
ISSN
15205118
00218561
00218561