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Neuroprotective and antioxidant effects of docosahexaenoic acid (DHA) in an experimental model of multiple sclerosis

Document Type

Article

Author

Muñoz-Jurado, A.; Escribano, B.M.; Galván, A.; Caballero-Villarraso, J.; Giraldo, A.I.; Luque, E.; Agüera, E.; LaTorre, M.; Túnez, I.; Valdelvira, M.E.; Santamaría, A.

Source

In: Journal of Nutritional Biochemistry. (Journal of Nutritional Biochemistry, February 2024, 124)

Subject

Language

English

ISSN

18734847
09552863

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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