학술논문
Acrylamide in potato chips in Iran, health risk assessment and mitigation
Document Type
Article
Author
Source
In: Food Additives and Contaminants: Part B Surveillance . (Food Additives and Contaminants: Part B Surveillance, 2024, 17(1):46-55)
Subject
Language
English
ISSN
19393229
19393210
19393210