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Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing

Document Type

Article

Author

Mujović, M.; Šojić, B.; Kocić-Tanackov, S.; Milošević, S.; Bulut, S.; Pavlić, B.; Danilović, B.; Đorđević, N.; Ikonić, P.; Đurović, S.; Savanović, J.

Source

In: Food Bioscience. (Food Bioscience, December 2023, 56)

Subject

Language

English

ISSN

22124306
22124292

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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