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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies

Document Type

Article

Author

Ghendov-Mosanu, A.; Netreba, N.; Boestean, O.; Bulgaru, V.; Gurev, A.; Popescu, L.; Deseatnicova, O.; Resitca, V.; Sturza, R.; Balan, G.; Cojocari, D.; Socaciu, C.; Pintea, A.; Sanikidze, T.

Source

In: Foods. (Foods, November 2023, 12(21))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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