학술논문
The effect of antibacterial edible film based on sodium caseinate-nanocrystal cellulose containing cells and supernatant of Lactobacillus reuteri on quality of kebab
Document Type
Article
Author
Source
In: Journal of Food Science and Technology (Iran) . (Journal of Food Science and Technology (Iran), December 2023, 20(142):219-238)
Subject
Language
English
ISSN
20088787