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Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices

Document Type

Article

Author

Wang, J.; Yang, P.; Liu, J.; Qiang, Y.; Han, D.; Zhang, C.; Purcaro, G.; Fauconnier, M.-L.; Yang, W.; Jia, W.

Source

In: Food Chemistry. (Food Chemistry, 30 March 2024, 437)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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