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Frequency of breakfast consumption and its associations with food consumption by degree of industrial processing and with indicators of overweight in Brazilian adolescents (EVA-JF Study)

Document Type

Article

Author

Cândido, A.C.D.O.; Neves, F.S.; Fontes, V.S.; Melo, A.S.T.; de Faria, E.R.; Netto, M.P.; Oliveira, R.M.S.; Cândido, A.P.C.; Machado-Coelho, G.L.L.

Source

In: Nutrition. (Nutrition, January 2024, 117)

Subject

Language

English

ISSN

18731244
08999007

Online Access

Full Text (ScienceDirect 종량제) Full Text (ProQuest Central) Full Text (Clinical Key) Web of Science JCR 저널정보 Scopus Find it@PNU

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