학술논문
Reduction of sugar, salt and fat content in foods over the period 2016–2021 in Spain: the National Food Reformulation Plan
Document Type
Article
Author
Source
In: European Journal of Clinical Nutrition . (European Journal of Clinical Nutrition, February 2024, 78(2):149-154)
Subject
Language
English
ISSN
14765640
09543007
09543007