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The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese

Document Type

Article

Author

Potortì, A.G.; Nava, V.; Litrenta, F.; Lo Turco, V.; Di Bella, G.; Lopreiato, V.; Liotta, L.; Santini, A.

Source

In: Food Chemistry. (Food Chemistry, 15 March 2024, 436)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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