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Dietary fibre concentrates from avocado and mango by-products; antioxidant capacity and polyphenols evaluation by HPLC-IDA-EPI-MS

Document Type

Article

Author

Angulo-López, J.E.; Losoya-Sifuentes, C.; Flores-Gallegos, A.C.; Contreras Esquivel, J.C.; Aguilar, C.N.; Palmieri, S.; Fanti, F.; Ascacio-Valdes, J.A.; Compagnone, D.; Torres-León, C.; Sergi, M.; Rúelas-Chácon, X.

Source

In: International Journal of Food Science and Technology. (International Journal of Food Science and Technology, December 2023, 58(12):6609-6620)

Subject

Language

English

ISSN

13652621
09505423

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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