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THE ROLE OF OZONE IN FOOD QUALITY AND SAFETY

Document Type

Article

Author

García-Bañuelos, M.L.; Gardea-Béjar, A.A.; García-Hernández, J.; Pérez-Tello, M.G.; Vázquez-Moreno, L.; Guzmán-Partida, A.M.; Ávila-Quezada, G.

Source

In: Revista Fitotecnia Mexicana. (Revista Fitotecnia Mexicana, 2023, 46(3):309-320)

Subject

Language

English
Spanish; Castilian

ISSN

01877380

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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